Bake.Nuts.

Here’s a series of food related outings that I went on.

Breakfast in SF. French toasted croissants. I wasn’t too impressed but it seems that I got the wrong dish.

We waited 1 hour to get a seat.

Le Cheval – Vietnamese restaurant in Oakland. A farewell dinner for a friend who has since gone on a year long trip all over the place. First stop is Latin America, I think.

Calamari too. But, omg. These are so. good. I rather liked the fish too.

Finally, my favourite bakery in SF. Tartine.

Hello Morning Bun! How I do love thee~ =P

Le Cheval

1007 Clay St
Oakland, CA 94607
(510) 763-8957

Tasty Morsels – Summer edition.

There was a new Italian restaurant that I had read about on Shattuck. Apparently, it’s owned by the owner of the rather pricey and very tasty (so I heard) Rivioli on Solano with the top chef coming from another tasty restaurant on College (Oliveto, I think). And so.. Tasty Morsels!!

Calamari with fried onions and lemons. I had no idea fried lemons could taste so good.

The sausage and chilli pizza I had. It really is pretty spicy.

Pasta that zm had.

All in all, I thought it was a rather nice restaurant. Pretty decor, excellent service (though the food took a while to come), just a tad too pricey for the average poor student (i.e. me).

Trattoria Corso

1786 Shattuck Ave, Berkeley

(510) 704-8003