Bake.Nuts.

The story of my life

Always hankering for more tasty morsels

This started out as a way of logging all my favourite (and not so favourite) recipes as I baked my way through college in the UK. It then became a  pretty good place to post all the photos of the awesome food I hunted down in Berkeley, California. (Go Tasty Morsels!) And the occasional bakes. Final stop – Singapore. And here the story continues…

Bake. Nuts – Nuts about Baking

Incidentally, if anyone wants to know how to really Bake Nuts, it’s not too difficult, just toss them in the oven in a tray and keep a good eye on them. Pecans and walnuts toasted like that for one, taste really good. Awesome in pasta.