<?xml version="1.0" encoding="UTF-8"?><!-- generator="WordPress.com" -->
<rss version="0.92">
<channel>
	<title>Bake.Nuts.</title>
	<link>http://bakingnuts.wordpress.com</link>
	<description>A virtual bake-book</description>
	<lastBuildDate>Tue, 13 Jan 2009 13:23:57 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	
	<item>
		<title>Ramen Santouka 山頭火らーめん</title>
		<description><![CDATA[There are two rather popular places for ramen in The Central, Clarke Quay. Marutama Ramen and Ramen Santouka. I tried the former almost 2 years ago when it first opened, this one, I only recently discovered. Ramen Santouka is hidden in a corner of The Central, it is necessary to rebuff the advances of the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bakingnuts.wordpress.com&blog=418808&post=131&subd=bakingnuts&ref=&feed=1" />]]></description>
		<link>http://bakingnuts.wordpress.com/2009/01/13/ramen-santouka-%e5%b1%b1%e9%a0%ad%e7%81%ab%e3%82%89%e3%83%bc%e3%82%81%e3%82%93/</link>
			</item>
	<item>
		<title>Fresh vegetables. Yum.</title>
		<description><![CDATA[I&#8217;m so very into fresh (raw) vegetables and organic food. They just taste better. I did not know that we had organic farms here. If only they weren&#8217;t so far away. Kranji from the far east. gosh. =(
The kuehs rocked socks. =D

Bollywood              [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bakingnuts.wordpress.com&blog=418808&post=122&subd=bakingnuts&ref=&feed=1" />]]></description>
		<link>http://bakingnuts.wordpress.com/2008/12/21/fresh-vegetables-yum/</link>
			</item>
	<item>
		<title>25 Degrees celsius</title>
		<description><![CDATA[

A very long while ago, I trawled the net for interesting, funky cafes at which I could chill and people-watch for an afternoon. I chanced upon 25 degrees celsius. I was attracted by its concept &#8211; a cafe + cookbook shop. Coffee and food books. whee~
The interior design of the place was modern and slick. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bakingnuts.wordpress.com&blog=418808&post=120&subd=bakingnuts&ref=&feed=1" />]]></description>
		<link>http://bakingnuts.wordpress.com/2008/12/21/25-degrees-celsius/</link>
			</item>
	<item>
		<title>Nobu</title>
		<description><![CDATA[       <img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bakingnuts.wordpress.com&blog=418808&post=108&subd=bakingnuts&ref=&feed=1" />]]></description>
		<link>http://bakingnuts.wordpress.com/2008/08/09/nobu/</link>
			</item>
	<item>
		<title>Food ~ how I love thee</title>
		<description><![CDATA[Here&#8217;s a series of food related outings that I went on.

Breakfast in SF. French toasted croissants. I wasn&#8217;t too impressed but it seems that I got the wrong dish.
We waited 1 hour to get a seat.

Le Cheval &#8211; Vietnamese restaurant in Oakland. A farewell dinner for a friend who has since gone on a year [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bakingnuts.wordpress.com&blog=418808&post=104&subd=bakingnuts&ref=&feed=1" />]]></description>
		<link>http://bakingnuts.wordpress.com/2008/07/03/food-how-i-love-thee/</link>
			</item>
	<item>
		<title>Tasty Morsels #10 &#8211; Trattoria Corso</title>
		<description><![CDATA[Tasty Morsels &#8211; Summer edition.
There was a new Italian restaurant that I had read about on Shattuck. Apparently, it&#8217;s owned by the owner of the rather pricey and very tasty (so I heard) Rivioli on Solano with the top chef coming from another tasty restaurant on College (Oliveto, I think). And so.. Tasty Morsels!!

Calamari with [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bakingnuts.wordpress.com&blog=418808&post=99&subd=bakingnuts&ref=&feed=1" />]]></description>
		<link>http://bakingnuts.wordpress.com/2008/07/03/tasty-morsels-10-trattoria-corso/</link>
			</item>
	<item>
		<title>Blue Bottle Coffee Cafe</title>
		<description><![CDATA[It was a foggy Thursday morning when we embarked on a trip to SF for coffee.

Mocha! &#8211; Smooth, creamy but just a tad to coca-y for me. Slightly bitterish.
It has some awesome reviews online though.

Breakfast! &#8211; Thick toast from Acme with mocha. Yum.

I find this endlessly fascinating. Drip coffee?

This is like soo cool! The water [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bakingnuts.wordpress.com&blog=418808&post=94&subd=bakingnuts&ref=&feed=1" />]]></description>
		<link>http://bakingnuts.wordpress.com/2008/07/03/blue-bottle-coffee-cafe/</link>
			</item>
	<item>
		<title>A series of (unofficial) tasty morsels</title>
		<description><![CDATA[Dinner at Angeline&#8217;s Lousiana Kitchen

It was featured on tv just a couple of weeks before we went so it was packed.

I had the Shrimp Po-boy. It&#8217;s good. =)
Crunchy, sweet shrimps sandwiched between fresh bread. Yum.

This was a longer while ago.
Bette&#8217;s Oceanview Diner &#8211; Brunch!

Milkshake. It seems kinda wrong to have it so early in the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bakingnuts.wordpress.com&blog=418808&post=87&subd=bakingnuts&ref=&feed=1" />]]></description>
		<link>http://bakingnuts.wordpress.com/2008/05/12/a-series-of-unofficial-tasty-morsels/</link>
			</item>
	<item>
		<title>Look at what my 宝贝 can do!</title>
		<description><![CDATA[And so it arrived..my new love

Isn&#8217;t it just gorgeous?? The one and only Kitchenaid. ^o^~

And so, I baked a most tasty Lemon Meringue pie. By request of ZQ.
I&#8217;m surprised at how well it turned out really. I never tried something like that.
May I add that when I whipped up a batch of stiff peaks from [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bakingnuts.wordpress.com&blog=418808&post=81&subd=bakingnuts&ref=&feed=1" />]]></description>
		<link>http://bakingnuts.wordpress.com/2008/05/12/look-at-what-my-%e5%ae%9d%e8%b4%9d-can-do/</link>
			</item>
	<item>
		<title>Ajanta</title>
		<description><![CDATA[Indian food on Solano. I thought the basmati rice was surprisingly soft and fluffy. Having had my share of dry and hard basmati rice, it never quite occurred to me that it could taste so good.  We shared  Badal Jaam &#8211; Eggplant with tomato sauce which was pretty interesting. I thought the tangyness of [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bakingnuts.wordpress.com&blog=418808&post=79&subd=bakingnuts&ref=&feed=1" />]]></description>
		<link>http://bakingnuts.wordpress.com/2008/04/28/ajanta/</link>
			</item>
</channel>
</rss>
