About

The story of my life

The story of my life

Always hankering for more tasty morsels

This started out as a way of logging all my favourite (and not so favourite) recipes as I baked my way through college in the UK.

Bake. Nuts – Nuts about Baking.

It then became a place to share and record experiences of the awesome food I hunted down in Berkeley, California. (Go Tasty Morsels!) The hunt then continues in the sunny island of Singapore and wherever my travels take me. Now updated to include design, architecture, and dance dance dance.  🙂 I started ballet in Berkeley in 2007 and it’s been an amazing (if not long and arduous) journey. I can’t believe I’ve been dancing (or waddling) for almost 7 years now! ❤

Incidentally, if anyone wants to know how to really Bake Nuts, it’s not too difficult, just toss them in the oven in a tray and keep a good eye on them. Pecans and walnuts toasted like that for one, taste really good. Awesome in pasta.

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